porkBarbecue is an instinctive, rugged method of cooking. From splitting wood, to tending a live fire, and butchering massive cuts of meat. It’s a primal pursuit, that has been perfected and refined for centuries. The core methodologies haven’t changed much. But the presentation and the processes have.

So much care has been taken to heighten the BBQ Experience to an unprecedented level. From digging deep into the flavor profiles of firewood, to the muscular structure of a raw piece of pure protein. From experimenting with spices and rubs to toiling over a sauce recipe for years until it’s perfect. That’s the BBQ Experience. That’s what Pale Blue Smoking Co. is all about.

It’s about so much more than a great sandwich or a slow-smoked stack of chicken wings. It’s about family, friends, and fellowship. It’s about getting together to enjoy food that’s good for the soul. It’s about learning the science of fire, the importance of sourcing locally, and eating like you mean it. It’s about community, and we’re proud to be a part of it.

So dig in. We’ll see you at the barbecue.

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